Author Archives: current

Recipe for Spicy Tempura Chicken Drops

Chicken Sesame Tempura Drops (makes 2)   Ingredients 1 6oz chicken breast cut into 6 portions 1cup of flour ½ cup of ice cubes a pinch of Black Sesame Seeds a pinch of White Sesame Seeds 3oz of Mixed Greens … Continue reading

Posted in Uncategorized | Leave a comment

NY’s Eve Menu – Dec 31, 2013

NY’s Eve Menu   STARTERS Edamame – Ginger, Chili, Sambal, Ponzu Sauce, Sake, Honey  7 Crab Cakes – With pickled mango and masago mayonnaise, garden greens  14.5 Spicy Chicken Drops – Sriracha Cream, Fried Leeks, Garden Greens, Sesame Seed  12 … Continue reading

Posted in Uncategorized | Leave a comment

Andylien.com accompanied by Joy Summers from City Pages. GREAT pics and pithy narration!

Current Restaurant Andy Lien – Portfolio, Food, Photography, Wired Jaw Foodie – Food & Recipes Add comments Apr 222011 A couple weeks back, I was able to accompany Joy Summers to a media opening of a new restaurant in Afton, … Continue reading

Posted in Uncategorized | Leave a comment

Twitterview with Dave Jarvis on Joelsviews.com

Twitterview with Dave Jarvis / @CURRENTbar (233) Posted on : 28-03-2011 | By : Joel Carlson | In : food, review Tags: Afton, Current, Dave Jarvis, Joel E Carlson, restaurant, Twitterview @JoelECarlson: Hello everyone, and welcome to today’s Twitterview with … Continue reading

Posted in Uncategorized | Leave a comment

City Pages Blog + Hudson Star Observer – on CURRENT

Now Open CURRENT Restaurant now open By Joy Summers, Thu., Apr. 14 2011 @ 1:34PM Categories: Now Open Share17 0diggsdigg   Andy Lien CURRENT owners Dan & Dave Jarvis As the St. Croix river waters rise, the new restaurant by … Continue reading

Posted in Uncategorized | Leave a comment