Reservations & Hours

Or call 651.436.8883

Hours of Operation

Lunch & Dinner »
Mon – Wed: 4pm – 9pm
Thurs: 11am – 9pm
Friday & Saturday: 11am – 10pm
Sun: 2pm – 9pm

Sunday Brunch »
10am – 2pm

Winter Happy Hour »
Sunday – Thursday 4-5pm

New Year’s Eve Menu

STARTERS

Edamame (GF) 8
Ginger, Chili Sambal, Ponzu Sauce, Sake, Honey

Spicy Chicken Drops 13
Sriracha Cream, Fried Leeks, Garden Greens, Sesame Seed

Baked Artichoke & Spinach 13
Dip with Flatbread Crisps

Truffle Fries 10
 Truffle Salt, Grana Padano, Fine Herb, Gouda Cheese Fondue

SALADS & SOUPS

House Salad (GF) 7.5
Organic Garden Greens, Carrot, Red Onion, Cucumber, Tomato, Sunflower Sprout, Red Wine Vinaigrette

Caprese Salad 13
Tomato, Basil, Mozzarella & Balsamic Vinegar

Classic Caesar Salad 9
Romaine Lettuce, House Crouton & Grana Padano

House Made Seafood Chowder – Cup     7

Butternut Squash Bisque with Granny Smith Apples – Cup 7

Pasta & Risotto

Chicken Risotto 20.50
Roasted Chicken, Arborio Rice, Tomato, Baby Organic Spinach, Grana Padano

Linguini & Mushroom Pasta 17.50
Linguini, Grilled Wild Mushroom, Shallot, Spinach, Fresh Herbs,

Black River Gorgonzola, White Wine Butter Sauce
Add: Chicken 20.50 / Shrimp 22.50

Butternut Squash Tortellacci 20
Spinach, Butternut Squash, Browned Butter Sauce, Grana Padano

Chef’s Features

Jumbo Prawns 36
Three Jumbo Prawns Served with Saffron Drawn Butter with
Buttermilk Bacon Mashed Potatoes and Grilled Asparagus

Surf & Turf 46
6 oz. Grilled USDA Filet with Two Jumbo Prawns Served with Saffron Drawn Butter,
Buttermilk Bacon Mashed Potatoes and Grilled Asparagus

Entrees

Add Two Jumbo Prawns To Your Entrée 12
(Served with Saffron Drawn Butter)

Salmon Puttanesca 28
6oz. Grilled Line-Caught Salmon Filet, Spicy Tomato Sauce with Green Olives & Capers
Served with Crispy Polenta & Fresh Seasonal Vegetable

Amish Chicken Parmesan 23
Pan Roasted Free Range Airline Chicken Breast Atop Potato Gnocchi, Organic Tomato Sauce and Served with Fresh Seasonal Vegetable

Braised Peppercorn Beef Short Rib 27
Coffee Black Pepper Braised Short Rib, Natural Au Jus, Buttermilk Bacon Mashed Potatoes & Seasonal Vegetable

6 OZ Grilled Filet Mignon ~ Diane Style (GF) 34

With Shallots, Mushrooms, Dijon Mustard & Maître d’ Butter.  Flamed with Brandy & Finished with Demi-Glace.  Served with Bacon Mashed Potatoes and Seasonal Vegetable

10 OZ Black Angus Baseball Steak (GF) 33
Pepper Crusted Grilled Steak Topped with Garlic Butter.
Served with Mashed Skin on Potatoes and Seasonal Vegetable

Almond Crusted Walleye 28
Almond Crusted with Brown Butter Sauce, Seasonal Vegetable & Lemon Jasmine Rice

Prime Rib of Beef (GF)
Bacon Mashed Potatoes, Seasonal Vegetable, Cream Horseradish & Au Jus

Queen Cut 29   King Cut 32

House Made Desserts   8

 Apple Dumpling – Salted Carmel, Vanilla Ice Cream

Vanilla Bean Crème Brulee – Wafer Cookie